Tuesday, September 25, 2012

Closing out the summer with a little smoke

Recently J bought a smoker. I will post a little more on the modifications he did to it in a later post, but I just wanted to say in the past month we have really enjoyed using this little baby!

So far we've done two pork butts, two chickens, and a nice hunk of salmon. Wow there is nothing like smoking your own salmon! And all I have to say is brining is awesome. Especially for the chicken and salmon that we did.

A few teaser pics :)

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