Recently J bought a smoker. I will post a little more on the modifications he did to it in a later post, but I just wanted to say in the past month we have really enjoyed using this little baby!
So far we've done two pork butts, two chickens, and a nice hunk of salmon. Wow there is nothing like smoking your own salmon! And all I have to say is brining is awesome. Especially for the chicken and salmon that we did.
A few teaser pics :)